Opened in October 2007, Regent’s Brasserie boasts an exciting, innovative menu. An exciting tapas menu and a selection of fine wines and spirits is served during the evening.
Above - The cafe side serves coffees, breakfasts and light snacks through out the day. Wines and beers are also sold during the evening.
8:30 am to 9 pm Monday to Friday only.
Above - The dining room side offers table service, with regularly updated and innovative menus.
Page last updated 3/4/2008
" The international student body allowed for a practical understanding of cultural differences in the work place which has proven invaluable in my present career."
Andreas Dussmann
